Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
An aromatic rice dish with tender mutton, packed with spices.
Biryani is a mixed rice dish originating from the Indian subcontinent, traditionally prepared with rice, meat, seafood, or vegetables, and spices. The dish combines slow-cooking techniques, Persian-style yogurt-marinated meat, and a spicy Indian cooking style. While its precise origins are debated, it was present in Mughal-era India and is thought to derive from Persian rice dishes.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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