Served at
Café BouludThe Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
A rich and creamy mushroom soup, often served in a cup with a frothy, milk-like foam on top, mimicking the appearance of a coffee cappuccino.
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The Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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