Served at
LyséeA pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
$18.50
A savory French pastry featuring a rich custard filling with mushrooms, baked in a flaky pie crust. It is typically served as an appetizer or light meal.
Quiche is a French savoury tart, characterized by an open pastry case. It contains a filling of egg and dairy, often described as a savory custard, which can include various ingredients such as cheese, meat, seafood, or vegetables. This versatile dish can be enjoyed hot, warm, or cold.
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