Served at
Mpogiata
Photo: Lauren Ben Efraim
A traditional Greek baked dish featuring layers of sautéed eggplant, seasoned minced meat (typically lamb or beef) in a tomato sauce, topped with a thick, creamy béchamel sauce.
Moussaka is a dish primarily based on aubergine (eggplant) or potato. It often includes ground meat and typically features a sauce. This dish is common in the Balkans and the Middle East, where it is known for its many local and regional variations.
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