Served at
Attica (London, UK)A much-loved Greek Cypriot restaurant in London, reviewed by Jay Rayner for its robust and reliable cuisine.
Moussaka is a dish primarily based on aubergine (eggplant) or potato. It often includes ground meat and typically features a sauce. This dish is common in the Balkans and the Middle East, where it is known for its many local and regional variations.
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A much-loved Greek Cypriot restaurant in London, reviewed by Jay Rayner for its robust and reliable cuisine.
Former Head Bartender at The American Bar.
Similar dishes to "Moussaka"
