Moulard Magret Duck Breast

A classic French dish featuring the seared breast of a Moulard duck, known for its rich flavor and tender texture.

Magret refers to the breast of a mulard or Barbary duck. It is specifically sourced from ducks that have undergone force-feeding. This process is undertaken to produce foie gras.

Dish family: Duck; Poultry Dish; Magret

Taste profileFrenchSavoryRichUmami

Where can you eat Moulard Magret Duck Breast?

Moulard Magret Duck Breast is served at Bayona Restaurant. In the kitchen: Susan Spicer. Similar dishes on Hungru: Duck at The Anchor & Hope, Magret de Canard at Petite Robert and Duck Breast at Le Gavroche.

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Served at

Bayona Restaurant

New-Orleans, United States

A renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.

Created by

Susan Spicer

The acclaimed chef who has crafted Bayona's global menu for over 28 years, focusing on traditional favorites elevated with new flavors and local produce.