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Uzbek Corner LondonAn authentic Uzbek restaurant located in London's Queensway Market, known for its hearty Central Asian cuisine.
A hearty Uzbek soup, typically made with mung beans (mosh).
Lentil soup is a type of soup that features lentils as its primary ingredient. It can be prepared using various kinds of lentils, including brown, red, yellow, green, or black, which may be used with or without their husks. Dehulled yellow and red lentils are known to disintegrate during cooking, resulting in a thick soup. This dish is recognized as a staple food throughout Europe, Latin America, and the Middle East.
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An authentic Uzbek restaurant located in London's Queensway Market, known for its hearty Central Asian cuisine.
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