Served at
Chez JOLOA traditional café restaurant in Imsouane, Morocco, specializing in freshly grilled seafood with views of the fishing port and Imsouane Bay.
$120.00
A platter including prawns, sardines, two different types of fish, and squid, with sides of Moroccan salad, fries, and rice.
A seafood platter is a French dish featuring a selection of raw and cooked shellfish. It is typically served chilled on a platter, often presented on a bed of ice.
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A traditional café restaurant in Imsouane, Morocco, specializing in freshly grilled seafood with views of the fishing port and Imsouane Bay.
The running chef and likely owner of Chez JOLO, known for his grilled fish specialties.
Similar dishes to "Mixed Grill"