Served at
Herb & WoodA prominent San Diego restaurant recognized for its wood-fired cooking and modern American dishes, with Aidan Owens as its Culinary Director.
Miso & Mist
A unique drink option.
Where can you eat Miso & Mist?
Miso & Mist is served at Herb & Wood. In the kitchen: Brian Malarkey. Similar dishes on Hungru: Piolin Cocktail at Quetzal Toronto, Signature Goblet Drink at Sugar Factory American Brasserie and Pink Cocktail at Jonz.
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Created by
Brian MalarkeyCelebrity chef and restaurateur, leading new culinary initiatives and team training for Portland (PDX).
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