Served at
74 Charlotte Street by Ben MurphyA chic yet playful contemporary restaurant in Fitzrovia, London, led by award-winning chef Ben Murphy, known for its sharp cooking and seasonal plates.
An intriguing and outstanding dessert combining elements of meringue and cheesecake in a cylinder shape.
Meringue is a type of dessert or candy, traditionally made from whipped egg whites and sugar. Its characteristic texture results from the formation of stiff peaks through the mechanical whipping of the egg whites. Acidic ingredients like lemon or cream of tartar, and binding agents such as salt or flour, may also be added.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A chic yet playful contemporary restaurant in Fitzrovia, London, led by award-winning chef Ben Murphy, known for its sharp cooking and seasonal plates.
Chef who is adding Pierre Koffmann's signature pistachio soufflé to his current menu at 74 Charlotte Street.
Start exploring
Search a favorite - or discover something new