Served at
GiannaA New Orleans restaurant offering modern Italian cuisine with Louisiana ingredients, part of the Link Restaurant Group, and host of the daily Aperitivo Hour.
A classic Italian dish, shared and enjoyed by customers.
A meatball is a dish made from ground meat, often combined with other ingredients such as bread crumbs, minced onion, eggs, butter, and seasoning. This mixture is rolled into a somewhat spherical ball. Meatballs can be cooked using various methods, including frying, baking, steaming, or braising in sauce. The term also extends to meatless versions prepared with ingredients like legumes, vegetables, mushrooms, fish, or other seafood.
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A New Orleans restaurant offering modern Italian cuisine with Louisiana ingredients, part of the Link Restaurant Group, and host of the daily Aperitivo Hour.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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