Served at
ErevAn Eastern Mediterranean restaurant and bar in Notting Hill, London, offering a modern take on Levantine sharing plates, cocktails, and weekend brunch.
A starter dish consisting of a few ridiculously small pieces of marinated sea bream, which some customers found disappointing in portion size.
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An Eastern Mediterranean restaurant and bar in Notting Hill, London, offering a modern take on Levantine sharing plates, cocktails, and weekend brunch.
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