Served at
China PoblanoA vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
Delicious margaritas featuring a unique foam salt topping.
A margarita is a Mexican cocktail typically prepared with tequila, triple sec or orange liqueur, and lime juice, sometimes with the addition of simple syrup. It can be served shaken with ice, without ice, or blended into a frozen drink. This popular tequila-based cocktail is often presented in a margarita glass, frequently with salt or Tajín on the rim.
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A vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
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