Marchigiana Granchia

Penne pasta served with crab meat and shrimp, indicating a seafood pasta dish.

Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.

Also known as
Penne Marchigiana Granchia
Origin
Italy
Key ingredients
flour · water · eggs
Taste profileItalianSavoryUmamiRich

Where can you eat Marchigiana Granchia?

Marchigiana Granchia is served at Fiore Restaurant in Concord. Similar dishes on Hungru: Seafood Pasta at Birreria, Seafood Pasta at The French Italian Table and Seafood Pasta at Bar St Denis.

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Marchigiana Granchia at Fiore Restaurant, Concord | Hungru