Served at
Del CampoA restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
A 'surf and turf' dish, typically combining steak and seafood, often shrimp or lobster.
Surf and turf is a U.S. main course, sometimes called reef and beef, that combines seafood with red meat. It typically features beefsteak, often filet mignon, paired with various seafood options such as lobster, prawns, shrimp, squid, or scallops. The seafood component may be prepared by steaming, grilling, or breading and frying, and the dish is commonly served at steakhouses.
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A restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
Similar dishes to "Mar Y Tierra"
