Served at
Nae:umA Korean restaurant listed among the best in Singapore.
Mandu
A highlighted dish, referring to Korean dumplings.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
- Origin
- China
- Key ingredients
- meat · vegetables
Taste profileKoreanSavoryUmamiHearty
Where can you eat Mandu?
Mandu is served at Nae:Um in Singapore. In the kitchen: Louis Han. Similar dishes on Hungru: Foie Gras Mandu at Raon, Pheasant Gun-Mandu at Benu (San Francisco) and Pyeongyang Mandu at 광주옥(평양냉면) (Gwangjuok).
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Created by
Louis HanThe running chef of NAE:UM, known for his contemporary Seoul cuisine.
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