Served at
Rosa BlancaA seasonal tapas restaurant in Allentown, Pennsylvania, offering Cuban-inspired fusion cuisine and an Art Deco-themed rum bar.
A 'great' and top-notch margarita variation.
A margarita is a Mexican cocktail typically prepared with tequila, triple sec or orange liqueur, and lime juice, sometimes with the addition of simple syrup. It can be served shaken with ice, without ice, or blended into a frozen drink. This popular tequila-based cocktail is often presented in a margarita glass, frequently with salt or Tajín on the rim.
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A seasonal tapas restaurant in Allentown, Pennsylvania, offering Cuban-inspired fusion cuisine and an Art Deco-themed rum bar.
An Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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