Served at
FOB KitchenA restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
Deep-fried pork belly, characterized by its perfectly crispy skin and tender, juicy meat, served with a tangy dipping sauce.
Lechon kawali is a Filipino dish featuring deep-fried pork belly. Also known as lechon de carajay or litsong kawali, it is prepared by seasoning slabs of pork belly before deep-frying them in a pan or wok. The cooked pork is then cut into cubes and commonly served with a dipping sauce, such as sarsa ng lechon or toyomansi.
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A restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
The chef behind FOB West and the broader FOB Kitchen brand, known for her Filipino-inspired cuisine.
Similar dishes to "Lechon Kawali"
