Served at
SfornariaA new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
A classic Italian baked pasta dish made with layers of wide pasta sheets, rich meat sauce (ragù), béchamel or ricotta cheese, and mozzarella, then baked until bubbly and golden.
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A new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
Associated with the historic company from which Sfornaria was born, likely the owner or founder of the parent company.
Similar dishes to "Lasagna"
