Served at
MassiliaA multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A super delicious lasagna with a light béchamel sauce, though some found it to have too much black pepper.
Lasagna is a baked dish originating in Italian cuisine, known for its distinctive layered structure. It is prepared by stacking wide, flat sheets of pasta, alternating them with various fillings. These fillings commonly include ingredients such as ragù, béchamel sauce, vegetables, cheeses, and seasonings. The assembled dish is typically topped with grated cheese and then baked in an oven, with regional variations found throughout Italy.
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A multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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