Served at
AlleiaAn Italian-inspired restaurant in Chattanooga, TN, known for its handmade pastas and Neapolitan pizzas.
Rigatoni pasta served with a lamb ragu sauce, often with Calabrian chilies.
Rigatoni is a type of pasta characterized by its tubular shape. It is larger than penne and ziti, and may be slightly curved. A defining feature of rigatoni is the ridges that run along its length, which sometimes spiral around the tube. Unlike some other pasta types, the ends of rigatoni are cut straight, perpendicular to the tube walls.
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An Italian-inspired restaurant in Chattanooga, TN, known for its handmade pastas and Neapolitan pizzas.
Chef behind Alleia Restaurant.
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