Served at
Astare RestaurantAn award-nominated restaurant in Witham, where Ayhan Han serves as the Head Chef, recognized for its Turkish and Mediterranean cuisine.
Thinly sliced lamb döner kebab served over pita bread, topped with tomato sauce and melted butter, usually accompanied by yogurt.
Kebab, also spelled kebap, kabob, kebob, or kabab, refers to a variety of meat dishes. These dishes are characterized by being roasted and originated in the Middle East.
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An award-nominated restaurant in Witham, where Ayhan Han serves as the Head Chef, recognized for its Turkish and Mediterranean cuisine.
The Head Chef at Astare Restaurant in Witham, whose team was nominated for the British Kebab Awards.
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