Served at
תריסרA highly esteemed restaurant in Tel Aviv, co-owned and helmed by Chef Aner Ben Rafael Forman, and recipient of the 'Best New Restaurant' award.
All photos (2)
A traditional challah bread, often enriched with suet, giving it a dense and rich texture. Kidney suet is a specific type of beef fat used in baking.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly esteemed restaurant in Tel Aviv, co-owned and helmed by Chef Aner Ben Rafael Forman, and recipient of the 'Best New Restaurant' award.
Israeli chef and co-owner of Treysar and Telem restaurants in Tel Aviv.
Similar dishes to "Kidney Suet Challa"
