Served at
חצ'פוריקסA Georgian restaurant in Tel Aviv-Yafo, famous for its Khachapuri and other traditional Georgian dishes.
Traditional Georgian dumplings, often filled with seasoned meat and broth, a popular item on the menu.
Khinkali is a type of dumpling in Georgian cuisine. It is characterized by twisted knobs of dough, typically stuffed with meat, fish, or vegetables and spices. The dish originated in the mountainous regions of eastern Georgia, and is traditionally made with coarsely chopped meat.
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A Georgian restaurant in Tel Aviv-Yafo, famous for its Khachapuri and other traditional Georgian dishes.
Similar dishes to "Khinkali"