Served at
Xiao YeA restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
A reinterpretation of the classic Thai curry noodle soup, featuring radiatori pasta, crispy chicken skin, Thai curry-infused sauce, fresh cilantro, and Thai basil. Described as a must-order and highlight.
Khao soi is a Thai noodle soup primarily served in Northern Thailand. Its development is linked to Chin Haw Muslim traders, and a comparable dish, ohn no khao swè, is found in Myanmar. A distinctive feature involves the traditional preparation of its wheat noodles, where the dough is steamed on a cloth over boiling water before being rolled and cut.
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A restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
The owner and chef of Xiao Ye, known for her innovative approach to 'First Generation American Food.'
Similar dishes to "Khao Soi Radiatori"
