Served at
Bengal PalaceA family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Succulent lamb chops, broiled in a clay oven and infused with the restaurant's signature Bengal Sauce, topped with spring onion.
Lamb chops are a dish primarily consisting of cuts of lamb. A defining characteristic and common preparation method for this dish is grilling.
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A family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Former boss of Bengal Palace, banned from running the restaurant in 2017.
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