Served at
Tamir schnitzelA long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
Ground meat, typically seasoned and grilled, a common offering in Israeli cuisine.
Kebab, also spelled kebap, kabob, kebob, or kabab, refers to a variety of meat dishes. These dishes are characterized by being roasted and originated in the Middle East.
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A long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
The current owner and operator of Tamir Schnitzel, continuing the family business.
Similar dishes to "Kebabs"
