A popular Indian vegetarian dish made with paneer (Indian cheese), bell peppers, and onions cooked in a spicy tomato-based gravy.
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A restaurant in Brampton, Canada, known for its authentic and homemade-style Indian cuisine, particularly its parathas and Kadai paneer.
One of the leading chefs at Indibar, instrumental in redefining the restaurant's Indian cuisine.
Similar dishes to "Kadai Paneer"