Served at
Bistro ColetteA neighborhood bistro in Bend, Oregon, serving French comfort food.
Duck served with a pinot noir-cherry sauce, truffled potato & parsnip puree, and herb carrots.
Duck breast refers to the breast meat of a duck. It is a cut of meat that can be prepared in various ways.
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A neighborhood bistro in Bend, Oregon, serving French comfort food.
Similar dishes to "Juniper Sage Duck"
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