Served at
HonkAn Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
Fragrant jasmine rice served in a hot pot, creating a sizzling effect at the table for a smoky flavor.
Claypot rice is an Asian rice dish, sometimes translated as "rice casserole". It is a traditional Chinese dinner. This dish is commonly eaten in Guangdong, Southern China, and is also found among Chinese communities in Malaysia, Indonesia, Singapore, and Thailand.
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An Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A chef at Honk restaurant, recognized by customers for preparing delicious and scrumptious Asian food.
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