Served at
Caffit on Emek RefaimA well-established dairy kosher restaurant in Jerusalem's German Colony, known for Israeli and cafe-style dishes, popular for breakfast and brunch.
$78.00
A delicious focaccia bread seasoned with za'atar, typically served with tahina and pesto for dipping.
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A well-established dairy kosher restaurant in Jerusalem's German Colony, known for Israeli and cafe-style dishes, popular for breakfast and brunch.
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