Served at
Dilek'sA new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
A salty/sour refreshing yogurt drink that pairs perfectly with the dishes.
Doogh is a cold and savoury drink that originates from Persian cuisine. It is prepared using fermented milk. According to the Iranian Ministry of Food Standards, it is defined as a drink resulting from the lactic fermentation of milk, with its dry matter standardized by diluting yogurt or buttermilk. This distinguishes it from simply diluted yogurt.
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A new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
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