Served at
BerenjakA modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
Doogh is a cold, savory Persian drink made from fermented milk. It is not simply diluted yogurt, but rather a beverage resulting from lactic fermentation of milk, with its dry matter standardized by diluting yogurt or buttermilk.
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A modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
The acclaimed chef behind Berenjak Downtown LA, also known for his Michelin-starred Gymkhana restaurant in London.
Similar dishes to "Doogh"
