Served at
Higher GroundA British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A refreshing iced drink combining mango puree and matcha. Some customers found it lacked matcha flavor, tasting more like a mango drink.
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A British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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