Served at
VeeraswamyThe UK's oldest Indian restaurant, located in Piccadilly Circus, London, known for its fine dining Indian cuisine and Michelin Star recognition. Chef Gopal Kochak served as its Head Chef.
The lamb was melt-in-the-mouth with a wonderfully rich, aromatic sauce.
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The UK's oldest Indian restaurant, located in Piccadilly Circus, London, known for its fine dining Indian cuisine and Michelin Star recognition. Chef Gopal Kochak served as its Head Chef.
Head Chef at Veeraswamy, mentioned by Suresh Pillai from his early days at the restaurant.
Similar dishes to "Hyderabadi Lamb Salan"