Served at
Jerusalem - Taste of the Holy LandA restaurant in Rio Rancho, New Mexico, that offered authentic Middle Eastern and Mediterranean cuisine, aiming to provide a taste of the Holy Land.
Creamy hummus topped with seasoned meat, a flavorful appetizer.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is fundamentally a puree made from cooked, mashed chickpeas. This chickpea base is blended with tahini, lemon juice, and garlic, and commonly garnished with olive oil, whole chickpeas, parsley, and paprika.
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A restaurant in Rio Rancho, New Mexico, that offered authentic Middle Eastern and Mediterranean cuisine, aiming to provide a taste of the Holy Land.
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