Served at
OrnellaA new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
Freshly made tagliatelle pasta served with a simple yet rich butter and Parmesan cheese sauce.
Pasta is a food made from unleavened dough, typically consisting of wheat flour mixed with water or eggs. It is formed into various shapes and then cooked by boiling or baking. While originally made with durum wheat, alternatives like rice flour or legumes are now used for gluten-free options. Pasta is a staple of Italian cuisine.
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A new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
Head chef at Ornella, previously worked at Bibi and Pidgin. He draws on Milanese food culture for the restaurant's menu.
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