Served at
Cook ToykoA Japanese hibachi and sushi restaurant in Tinley Park, Illinois, known for its entertaining tableside cooking and fresh Japanese cuisine.
A Japanese cooking style where food is prepared on a hot griddle (hibachi) in front of the diners, often with entertaining chef performances.
Teppanyaki is a style of Japanese cuisine that developed after World War II. It is defined by its method of cooking food on an iron griddle, known as a teppan. The word combines "teppan," referring to this metal plate, with "yaki," meaning grilled, broiled, or pan-fried. In Japan, teppanyaki encompasses various dishes prepared on a teppan, such as steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Japanese hibachi and sushi restaurant in Tinley Park, Illinois, known for its entertaining tableside cooking and fresh Japanese cuisine.
An award-winning British chef known for winning The Roux Scholarship and his role as Head Chef at Mallory Court Hotel.
Start exploring
Search a favorite - or discover something new