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Chai YoA Japanese and Asian fusion restaurant in Dublin known for its interactive live Teppanyaki cooking experience and lively atmosphere.
Teppanyaki is a Japanese cooking style where food is prepared on a large iron griddle in front of diners, typically featuring grilled meats, seafood, and vegetables.
Teppanyaki is a style of Japanese cuisine that emerged after World War II. It is defined by its method of cooking food on an iron griddle, known as a teppan. The name "teppanyaki" is derived from "teppan," referring to the metal plate, and "yaki," meaning grilled, broiled, or pan-fried. In Japan, this term applies to various dishes prepared on a teppan, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
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A Japanese and Asian fusion restaurant in Dublin known for its interactive live Teppanyaki cooking experience and lively atmosphere.
running chef of The Braywood
Similar dishes to "Teppanyaki"
