Served at
Stockholms GästabudA highly-rated European and Swedish restaurant, boasting a 4.7 rating from 3,722 reviews.
A baked dish featuring herring, often combined with potatoes and cream.
Gratin refers to a culinary technique where a dish is finished with a browned, golden crust on top. This crust is typically created by baking or broiling, often using ingredients like breadcrumbs, cheese, or egg. Any dish prepared using this method may be called a gratin, and it is usually made in a shallow dish and often served directly in it.
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A highly-rated European and Swedish restaurant, boasting a 4.7 rating from 3,722 reviews.
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