Served at
Tao YuanA restaurant in Brunswick, Maine, known for its locally influenced Asian cuisine, where Cara Stadler was nominated for a James Beard Rising Star Award.
Shrimp dumplings, though some customers found them small with less shrimp than expected.
Dim sum refers to a wide range of small, bite-sized Chinese dishes. These portions are traditionally served in small steamer baskets or plates, often accompanying tea as part of a brunch meal known as "yum cha." While modern dim sum is largely associated with Cantonese cuisine, its origins trace back to teahouses in cities like Canton (Guangzhou) from the tenth century, where small food items were offered to complement tea. The term "dim sum" itself translates to "touch the heart," designating these small, delicate food items.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Har Gow"
