Served at
EstateAn all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
A traditional Cantonese dumpling with shrimp filling, noted for sometimes having broken skin due to continuous steaming at the buffet.
Dim sum refers to a wide range of small, bite-sized Chinese dishes. These portions are traditionally served in small steamer baskets or plates, often accompanying tea as part of a brunch meal known as "yum cha." While modern dim sum is largely associated with Cantonese cuisine, its origins trace back to teahouses in cities like Canton (Guangzhou) from the tenth century, where small food items were offered to complement tea. The term "dim sum" itself translates to "touch the heart," designating these small, delicate food items.
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An all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
Former Corporate Executive Chef at SURG Restaurant Group.
Similar dishes to "Har Gow"
