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Arepas en biciA culinary venture owned by Chef Victor Aguilera, specializing in traditional Venezuelan dishes, particularly arepas.
A traditional Venezuelan Christmas dish consisting of corn dough filled with a stew of beef, pork, or chicken and other ingredients, wrapped in plantain leaves and boiled.
A tamale is a traditional Mesoamerican dish made from masa, a dough derived from nixtamalized corn. It is characteristically steamed while wrapped in corn husks or banana leaves, which are typically discarded before consumption. Tamales can be prepared with a wide variety of fillings, including meats, cheeses, fruits, or vegetables.
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A culinary venture owned by Chef Victor Aguilera, specializing in traditional Venezuelan dishes, particularly arepas.
Chef Victor Aguilera has an active presence on Instagram.
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