A traditional East End corner pub in Shoreditch, London, known for its modern restoration and vibrant atmosphere.
Pan-fried or steamed dumplings, typically filled with meat and vegetables, offered as an Asian-inspired dish.
Khinkali is a type of dumpling found in Georgian cuisine, originating from the mountainous regions of eastern Georgia. These dumplings are made from twisted knobs of dough, which are stuffed with fillings such as meat, fish, or vegetables and spices. Traditionally, khinkali are prepared with coarsely chopped meat.
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A traditional East End corner pub in Shoreditch, London, known for its modern restoration and vibrant atmosphere.
Co-founder and restaurant manager of The Eagle (Farringdon).
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