Grilled octopus is a Mediterranean-style dish featuring tender octopus tentacles charred on a grill, often seasoned with olive oil, lemon, and herbs.
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An acclaimed culinary destination in Healdsburg, co-owned by Craig Ramsey and Chef Dustin Valette, recognized with Michelin and Wine Spectator awards.
A prominent chef and co-owner of Valette, The Matheson, and Roof 106, known for his culinary expertise and for leading acclaimed restaurants in Healdsburg.
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