Served at
Villa Mare TLVA restaurant in Tel Aviv-Yafo, Israel, known for its Middle Eastern and Mediterranean cuisine.
A rich and flavorful Middle Eastern egg dish, often served with fresh salads and warm bread, and offered as a vegetarian option.
Shakshuka is a dish of eggs poached in a sauce, typically made with tomatoes, olive oil, peppers, onion, and garlic. It is commonly spiced with ingredients such as cumin, paprika, and cayenne pepper. This Maghrebi dish is widely popular throughout North Africa and the Middle East.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Tel Aviv-Yafo, Israel, known for its Middle Eastern and Mediterranean cuisine.
Similar dishes to "Green Shakshuka"