Gratin Dauphinois

A classic French potato dish made by layering thinly sliced potatoes in a baking dish, then covering them with milk or cream and seasoning, before baking until tender and golden brown.

Taste profileRichComfort FoodFrenchSavory

Where can you eat Gratin Dauphinois?

Gratin Dauphinois is served at Electric Bull in Vienna. In the kitchen: Victor Albisu. Similar dishes on Hungru: Seared Steak with Potato Gratin and Red Wine Reduction at Milgo Milbar, Filet De Boeuf Rossini Sauce Morille with Gratin Dauphinois at Maison de Paris Aonang Krabi and Potatoes Au Gratin at Dickie Brennan's Steakhouse.

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Served at

Electric Bull

Vienna, United States

A forthcoming boutique steakhouse and butcher concept by Chef Victor Albisu, specializing in South American-inspired steaks and premium butchery.

Created by

Victor Albisu

Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.