Served at
Bayona RestaurantA renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
An appetizer featuring goat cheese served on a crouton, often with complementary flavors.
A crouton is a piece of bread that has been prepared by sautéing, rebaking, toasting, or frying. It is typically cut into cubes and seasoned. Croutons are commonly used to add texture and flavor to salads, notably the Caesar salad, and as an accompaniment to soups and stews. They can also be enjoyed as a snack food.
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A renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
The acclaimed chef who has crafted Bayona's global menu for over 28 years, focusing on traditional favorites elevated with new flavors and local produce.
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