Gnocchi

Gnocchi, described as not great.

Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.

Origin: Italy
Key ingredients: wheat flour · potato · egg · salt

Taste profileItalianComfort FoodHeartyHomey

Where can you eat Gnocchi?

Gnocchi is served at Lilia in Brooklyn. In the kitchen: Missy Robbins. Similar dishes on Hungru: Gnocchi at Frank Restaurant, Gnocchi at Conifer Bentonville and Gnocchi at Tekés Paris.

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Served at

Lilia

Brooklyn, United States

An acclaimed Italian restaurant in Williamsburg, Brooklyn, known for its wood-fired seafood, hand-crafted pastas, and ingredient-driven approach to Italian cuisine.

Created by

Missy Robbins

running chef of pasta paradiso