Served at
Isabel PedreraA traditional Spanish restaurant in Alicante, known for its rice dishes and other regional specialties, operating Wednesday to Sunday for lunch.
A hearty, stew-like dish from the La Mancha region of Spain, typically made with game meat and flatbread.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A traditional Spanish restaurant in Alicante, known for its rice dishes and other regional specialties, operating Wednesday to Sunday for lunch.
Similar dishes to "Gazpachos Manchegos"